1, Ciba is a glutinous rice product, which is easy to deteriorate and can be stored at room temperature for 1 to 2 days.

2. Ciba is made of raw glutinous rice and can only be preserved for about a week without treatment.

3. Semi-finished or finished jiaozi and slices on the market will not go bad if they are frozen in the refrigerator for up to three months (fat-free fried dumplings are best eaten within one week).