Shredded Yam

Materials ? 2 yams, sugar, half a small bowl

How to prepare yam?

Yam washed clean peeled and cut, soaked for two hours, in the middle of the water constantly, fishing out with kitchen paper to absorb the water, so that the color is beautiful fried

Slowly fry on medium-low heat

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Fried to golden brown out

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Sugar and water ratio is 1:1, and then the water is not enough for the water. Simmer until the big bubbles turn into small bubbles, until light brown, pour in the fried yam, give it a quick stir and remove from the pot

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Sprinkle with white sesame seeds and start to eat