Prevention of conch poisoning:

In the part of conch head, there are generally two small balls, commonly known as conch brain. In conch meat, eating too much will make you dizzy and sick. Because the substance it secretes will cause conch food poisoning.

The incubation period of food poisoning caused by conch is short (1 ~ 2 hours), and the symptoms are nausea, vomiting and dizziness. You should go to conch head before cooking. And the tail of the conch, you can't eat too much. Eating too much is useless.

It should be noted that both red snail and conch are carnivorous shellfish, so when eating, the green and purple-blue veins on the red snail meat should be removed, and the white brain of the red snail should be removed. These removed parts are toxic accumulation parts. If you eat them in order, you will get dizzy easily.

Conch viscera and gonads cannot be eaten. Eating too much can make people confused. The internal organs of shellfish such as conch, clam and clam have no special taste. Common shellfish are delicious, but their internal organs have low degradation ability of harmful substances. In principle, shellfish viscera can't be eaten.