Shanxi people eat bean curd stewed noodles practice is very simple, especially delicious, but also our Henan people's favorite, bean curd stewed noodles, salty flavor, gluten delicious, want to bean curd stewed noodles strong non-sticky, fresh flavor into the taste, or a certain skill , bean curd stewed noodles is also my favorite.

Like us in the north is mainly to noodle-based, noodles can be often eaten in our lives, almost every day to eat a meal of noodles, noodles have a lot of practices, brine noodles, fried noodles, soup noodles, etc., are very tasty, I like to eat is my mother to do the beans stewed in the noodles, remember when I was a child, every week home, I have to mother to do the beans stewed in the noodles, the beans are soft and sticky, the noodles are strong and smooth, the following is a good idea to do it. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing.

1, ingredients: pork, bean curd, soybean sprouts, noodles, green onions, ginger, garlic, anise, pepper, salt, soy sauce, oyster sauce, five spice powder, soy sauce, sesame oil, starch

2, wash the pork, drain the water and cut into small thin slices, put it into a bowl, add the soy sauce, five spice powder, and then a little bit of cornstarch, mix it well, and marinate for 10 minutes.

3, remove the two ends of the bean curd, remove the tendons, and then break into small sections, soak in salt water for 5 minutes, rinse with water a few times, fish out and dry, wash the soybean sprouts, green onion, ginger and garlic washed, green onion cut into segments, ginger julienne, garlic sliced.

4, start a pot of oil, add the right amount of oil in the pot, put the peppercorns into the small fire and fry the flavor after fishing, put the marinated meat into the, stir fry evenly, and then put the onion, ginger and garlic, star anise into the stir fry flavor, stir fry until the meat brown and then sheng out.

5, and then start the pot of oil, oil hot onion, ginger and garlic into the incense, and then put the bean curd into the stir-fry evenly, add salt, soy sauce, soy sauce, five-spice powder, oyster sauce, stir-fry evenly, stir-fry for a minute.

6, and then put the fried meat and soybean sprouts into it, and then add the right amount of boiling water, simmer for two minutes, half of the soup out of the pot of soup slightly below the ingredients on the good, the noodles evenly spread on the ingredients.

7, cover the pot with a lid, simmer over medium-low heat, simmer for 5 minutes, time is up, open the lid, ladle out the soup, generally poured on the noodles, the other half along the sides of the pot into the pot, cover and continue to simmer for 5 minutes.

8, simmering process to observe the bottom of the pot of soup remaining, until the soup is almost dry, add sesame oil, the beans and noodles tossed evenly, you can get out of the pot, eat a few cloves of garlic on the time to eat, it is really fragrant, too addictive.

1, beans stewed noodles want to eat, must choose fresh beans, beans picked well broken into small sections, soaked in salt water, so that out of the beans stewed noodles, the color of the beans is still bright green, good-looking and delicious.

2, the best way to do the bean curd stew with hand-rolled noodles, do it yourself noodles gluten delicious, the noodles must not stick, sprinkle a little more dry flour, to prevent the noodles from sticking, do it out of the door noodles will be a pile of a pile, affecting the taste.

3, according to their own preferences, you can add their favorite ingredients together with the stew, stewing time must be used in a small fire, to observe from time to time, to prevent the soup boiled dry, the noodles paste off.

4, to scoop out a bowl of soup in advance, in the middle of the time, generally poured on the noodles, generally poured into the pot along the side of the pot, so that not only the stewed noodles more flavorful and tasty, but also not easy to paste the bottom, do come out of the stewed noodles beans are soft and sticky, noodles strong and smooth.

Summary: salty and flavorful, gluten and delicious bean curd stewed noodles is done, bean curd is soft and sticky, noodles strong and smooth, and then with garlic, it is really too delicious, too addictive, bean curd stewed noodles is easy to make and delicious, bean curd stewed noodles is also the favorite of people in Henan, but also my favorite, our family is a few days on the stewed noodles, as long as you follow the above method, guaranteed to do! The noodles are very flavorful and tasty.