500 grams of snail, 5 grams of millet spicy, 6 grams of onion slices and ginger slices, 30 grams of parsley, celery and carrot.

Seasoning:

30g of seafood soy sauce, 5g of seafood sauce, 5g of fresh spicy sauce, 2g of salt and 2g of monosodium glutamate.

Making:

1. Boil snails in boiling water for 30 seconds and cool.

2. Add 1000g water to coriander, celery and carrot, simmer for half an hour with low fire, filter and let cool.

3. Take a container, put the millet spicy, onion slices, ginger slices and the rest of the seasoning, add all other raw materials, mix well and serve.