1, ordinary flour 300g, milk 120g, eggs 50g, sugar 50g, butter 50g, baking powder 6g, a little salt and a little chocolate sauce. Put the materials (except butter) into the bucket, first put the liquid, then put the powder, and finally put the yeast.

2. Mix them evenly and stir for about 2-3 minutes.

3. Add diced butter and stir into a smooth dough.

4. Let it stand for about 30 minutes and wake up for a while.

5. Take out the dough and roll it into a rectangular cake.

6. Squeeze chocolate sauce. (Nothing can't be let go)

7. Roll it up and wrap it in chocolate sauce.

8. Roll it up again.

9. Put it into an octagonal mold.

10, turn on the oven fermentation function, spray water, and put it in for fermentation for about 30 minutes.

1 1. Preheat the oven 180 degrees and bake for 30 minutes. After the surface is colored, cover it with tin foil.