Top Ten Food Snacks You Can't Miss When Traveling to Guilin

Guilin not only has the beautiful scenery of the mountains and waters of the world, but also has a long history of the city, and the cuisine of Guilin also has a unique flavor. Here is my collection of the top ten food snacks that you can't miss when traveling to Guilin, welcome to read and collect.

1, Guilin rice noodles

I believe that before you come to Guilin must also check the introduction of Guilin, Guilin rice noodles of course is to taste, Guilin people generally eat rice noodles for breakfast. Guilin rice noodles have a delicious flavor, delicate texture, spicy and sweet, and a lingering aftertaste.

Why is Guilin rice noodles so famous? It has some historical reasons. It is said that in 221 BC, Qin Shi Huang sent an army of half a million men to conquer Baiyue in the south, which was strongly resisted by the Baiyue people, and at the same time, because of the high mountains in the south of Lingnan, the transportation was inconvenient, which seriously slowed down the war. Therefore, Emperor Shi Huangdi sent Shi Lu to lead the excavation of a canal connecting Xiangjiang and Lijiang to solve the transportation problem. The generals of the Qin army were not accustomed to the water and soil, but the south was rich in rice but did not grow wheat, which was called one side of the water and soil nurtures one side of the people. So the cooks (chefs) in the Qin army, based on the principle of the Northwesterners' production of Hop Lok Noodle, ground the rice into powder and processed it into rice noodles, which were supplied to the generals for consumption. The appellation of rice noodles continued until the 1950s.

And because of the soil and water, the Qin army in a large number of generals fell ill, the main symptom is a bloated stomach, vomiting and diarrhea, directly affecting the combat effectiveness. The military doctors in the army collected medicines on the spot, specializing in the collection of Chinese herbs for the main treatment of abdominal distension, indigestion, vomiting and other symptoms, such as grass berries, fennel, betel nut, orange peel, cloves, cinnamon, peppercorns, pepper, sand nuts, dry ginger, leaves, cinnamon sticks, hawthorns, licorice, nutmeg, etc., boiled into a soup, issued to the generals to take, with a cure for the sick, without the disease preventive. The vast majority of these medicines are for the treatment of stomach and digestion.

Hey, it is really effective, drink two or three times, the bloated belly of the problem is no longer, at once, like unloading a thousand pounds, a relaxed. Besides, that soup with licorice slightly sweet, and not difficult to drink, and therefore by the generals generally welcome. Sick or not, we all drink a few mouthfuls every day, prevention is the main thing. Over time, it has become a habit, a day does not drink, as if it is not the taste.

2, Gongcheng oil tea

"Gongcheng oil tea" in 2011 was issued by the Trademark Office of the State Administration for Industry and Commerce issued a certificate of registration of geographical indications trademarks, marking "Gongcheng oil tea" has become the first local Guangxi oil tea. "has become Guangxi's first local characteristics of snack products geographical indications certification mark. "Gongcheng oil tea" is a traditional food of Gongcheng Yao compatriots, according to historical records began in the Tang Dynasty, more than 1,000 years ago. After the 1990s, "Gongcheng oil tea" spread to Guilin and Guangxi, now drinking oil tea has become a dietary leisure ` an interesting thing.

In Guilin, there are more types of oil tea, more famous Gongcheng oil tea, Guanyang oil tea, etc., Guilin street oil tea store is more, a pot of oil tea with a few plates of snacks, you can drink a few bowls. Generally oil tea 3 dollars a bowl, with rice flowers, peanut rice, etc., you can also additionally order some boat cake, fried noodles Li, Ai Ye Ba, patties, fried vegetables, pumpkin cake, fried dumplings and other snacks with. In addition to the simple oil tea, but also derived from the oil tea fish, oil tea chicken and other food, you can also taste it Oh.

3, Yangshuo beer fish

To play in Guilin, Yangshuo beer fish is also a must-try Oh! Beer fish" is one of the most famous local specialties in Yangshuo, the fish meat spicy and delicious, without a trace of fish itself fishy flavor, unique taste attracted a large number of tourists, has been playing "do not eat do not know, a meal to forget" signboard.

Yangshuo beer fish is famous, is the material to pay attention to, the local people will do beer fish, to make authentic beer fish, there are two main tricks: one is to use the Yangshuo Li River in the fresh live carp, the second is to use the water of the Li River to cook the fish, and to add the fresh tomatoes and green and red peppers.

4. Guilin snails

Guilin snails are characterized by large meat. When you cook the snails, you must be accompanied by Guilin's special sour chili peppers, and then put into the green onions, ginger, three flowers of wine and other ingredients stir-fried cooking, eating its taste of sour, spicy and delicious, especially appetizing. It is also a great way to make sure that you can enjoy the flavor of the food and the taste of the meat.

Guilin snail is a very local snack, every day in the night market and the middle and high grade restaurants can eat. The first thing you need to do is to pick the top of the snail and drink it with your mouth. After eating the snail, you can drink the soup, which tastes spicy and fresh, and is particularly appetizing. Field snail body short round, tail pointed solid, screw meat firm, large, mostly living in paddy fields, ponds. Screw meat is cold and sweet in nature, rich in protein as well as vitamin C, calcium and other minerals, which can clear heat, brighten the eyes, and produce fluids. If you add garlic paste, scallions and other condiments before eating, you will have more flavor.

Eat snails, pay attention to the "drink", to pinch the fingers tight screw round, mouth close to the mouth of the snail sucking hard, it will be issued "sizzling" sound. When you suck hard, you will suck out the meat and soup at the same time, and when you can't suck out the snail meat, you need to use a small bamboo stick to help pick it out. The snail soup is the essence of boiled snails, and the snail rice noodles made from it are so spicy that it will make people sweat on their foreheads and their faces light up, which is very addictive.

5, Lipu buckle meat

The traditional banquet dishes, using authentic Guilin Lipu taro, skinned pork, Guilin curd and a variety of seasonings. The skinned pork and cut pieces of Lipu taro points over the oil frying yellow, and then the pork pieces of skin down, and taro pieces between the emissions bowl steamed, turned buckle into another plate is completed. This dish looks exquisite and beautiful, do a good job is naturally colorful and flavorful, coupled with authentic Lipu taro, fragrant sparse and soft.

We usually clip parallel meat and taro at the same time, a bite to eat in the mouth with the flavor of taro and meat, both of which are extremely tasty as a whole. No Lipu taro, with potatoes instead to try may also be good, but also welcome to travel to Guilin, personally taste the authentic Guilin famous dish - Lipu buckle meat, the price of about 47 yuan.

6, Lingchuan dog meat

Lingchuan local flavor food, the most characteristic of the first push dog meat. Lingchuan's dog meat bright color, aroma, taste excellent. As the saying goes, "dog meat rolls three times, the gods can't stand still. Smell the fragrance of dog meat, the gods also jumped over the wall. Lingchuan people love to eat dog meat, but also very good at eating dog meat. From the selection of dogs, slaughtering dogs, cooking, eating method have to pay attention to the price of about 35 yuan.

7, nun's vegetarian noodles

The essence of Guilin nun's noodles is the soup. With soybean sprouts, fresh straw mushrooms, shiitake mushrooms, asparagus and other long boiled into the soup, soup color golden, taste fresh and sweet, fragrant. Noodles cooked with water in a bowl, the soup into the soup, plus Guilin bamboo, yellow cabbage, vegetarian ham, gluten and other vegetarian dishes and condiments can be eaten, fresh and crisp, color and flavor are excellent, nuns noodles to the seven star park in the crescent building of the most prestigious.

8, Guilin vinegar blood duck

Quanzhou vinegar blood duck is a specialty of Guilin Quanzhou, using the summer listing of the duck as raw materials, kill the duck to leave the blood, injected into the sour vinegar, with young ginger or bitter melon as ingredients, the duck meat first Wu, and then simmering, in the pot before the vinegar poured into the blood. Finished products on the table, the fragrance refreshing, delicious and unforgettable.

According to research, Quanzhou Wenqiao is the birthplace of vinegar and blood duck, most people in northern Gui love to eat, but to do a good job then it's very test craft. In Guibei, especially in Quanzhou, a plate of duck with vinegar and blood on the table during festivals and invitations is considered grand. However, this dish is very mysterious to outsiders, and the blood dripping on it will make people feel horrible. But this dish looks amazing, eat but not much blood, but the aroma of vinegar, and the duck meat is soft and flavorful. Duck meat is delicious is secondary, the most outstanding place is the bitter melon, bitter melon wrapped in "vinegar, blood, duck", and sour ginger and chili pepper flavor, bitter bitter also bitter.

9, Hot and Sour Fish

Fish marketed during the summer harvest season is a famous local specialty of Quanzhou, Xing'an and Guanyang in Guilin. This fish is raised in the paddy fields and grows up by eating the flowers in summer and fall when they are in full bloom, hence the name.

Cooking the fish, only to take out its gall bladder, do not have to remove the viscera, cassoulet, boiled soup can be, the strange aroma of the nose, mouth-watering, after eating forever. It can also be equipped with spices boiled and roasted fish and then fried in oil, it has become a fragrant, crispy, and sweet wine drinking delicacies. Wo hua fish taste delicious, China in the Tang Dynasty has begun to raise, some emperors in the Qing Dynasty had ordered every year to pay tribute to the royal family.

10, bean paste sticky rice

The good glutinous rice steamed into a rice ball, sweet bean paste as the main filling, and then mixed with fried sesame, mixed with some green onions, oil, rice, soft, fragrant filling, flavorful. Nowadays, there are also salty glutinous rice with sausage and boiled beef as fillings, which is also unique. In addition to Guilin rice noodles, sticky rice with bean paste is one of the common breakfast snacks in Guilin. Here recommended to everyone, Guilin nine middle school door that a few good.

Expanded content

Beautiful scenery

Lijiang

Lijiang Scenic Area is the world's largest and most scenic karst landscape landscape area, is the essence of the Guilin scenery. It is known as the "Hundred Mile Li River, Hundred Mile Gallery". The Li River has a different flavor in different weather: on a sunny day, the green peaks are reflected; on a cloudy day, the mountains are filled with clouds and mist; on a rainy day, the Li River is covered with smoke and rain. Even on cloudy and rainy days, the river is full of smoke and waves, the mountains are hidden, the floating clouds travel between the peaks, and the rain curtain seems to be a light veil covering the river and the mountains, which is like a watercolor painting with thousands of shapes and sizes of ink. It's like a watercolor painting with a lot of colors. The landscape of Guilin is the best in the world, and the Lijiang River is the best in the world.

Longji Terraces

Longji Terraces do not go neatly organized, completely with the curved on the straight, with the high on the low, with the long on the short, with the wide on the narrow, with the can on the slope, there is not a terraces of the same shape, not to mention the size of a terraces of equal size, the big one is only three or two acres, the small one is only inserted into the one seedling paddy. Longji Terraces are located in Ping'an Village, Heping Township, Longsheng Autonomous County, Guangxi, and people say that Longji Terraces refers to Ping'an Terraces. In fact, Longji Terraces are mainly composed of Ping'an Terraces and Jinkeng Terraces. The two terraces have a ghostly shape and a picturesque mood. They are mainly distributed between 300 and 1100 meters above sea level, coiling from the foot of the mountain to the top. The terraces have beautiful curves. Its lines of clouds and water, elegant and soft; its scale is majestic and magnificent, with the "terraces of the world's crown" reputation.

Silver Rock

Silver Rock is located in Lipu County, Guilin City, belonging to the typical karst landforms, its caves through the twelve peaks, the cave brings together the stalactites developed and grown in different geologic ages, crystal clear, white and flawless, just like the Milky Way tilted down in the night sky, flashing like a silver like light, so it is called "Silver Rock". "Silver Rock".

Two Rivers and Four Lakes

That is, the Li River, Peach Blossom River, Cedar Lake, Banyan Lake, Gui Lake, and Mulong Lake in the downtown area of Guilin. Visitors by boat can not only visit the three main scenic spots with their own characteristics, i.e. Rong and Fir Lake Scenic Spot, a classical Chinese garden, Gui Lake Scenic Spot, an ecological garden where heaven and man are united, and Mulong Lake Scenic Spot, a Sung historical and cultural garden, but also enjoy more than ten traditional famous mountains around the water system such as Elephant Mountain, Fubo Mountain, Folian Mountain, Yao Mountain, Baojishan Mountain, and Elderly Man Mountain from the boat.

Xiangshan Park

Elephant Trunk Hill is named after an elephant that stops by the Li River to drink water, or Xiangshan for short, and it is the representative of Guilin landscape and the symbol of Guilin city, and Guilin and even local products of Guangxi are often marked by Xiangshan. The late national leader Comrade Yang Shangkun once said, "You have to take a picture in front of the Elephant Trunk Hill to be considered to have come to Guilin, which is a unique landscape."

The Peach of the World

"The Peach of the World" is located in Yangshuo County, near the town of Baisha, and is mainly composed of Lotus Pond, Swallow Lake, Swallow Cave, Dong Township style and primitive tribes. If it is the season of "wet apricot blossom rain, blowing face not cold willow wind". Step into the "paradise", showing in front of the eyes will be a beautiful landscape and idyllic scenery. Swallow Lake set in a large swath of green fields and plains, like a young girl's eyes pulse with love. Lake shore willow, brushing the water. A huge water turntable car, creaking and shaking the years, but also singing the old countryside song. Looking around, the distant mountains, the village trees with smoke, the road across, houses scattered, just like Tao Yuanming wrote "beautiful grass, colorful" "there is a good field, beautiful pool, mulberry and bamboo belonging to" the Peachland picture.

Duxiu Peak

Duxiu Peak is located in the center of the city of Jingjiang Wangcheng, steep and steep, majestic, known as "a pillar of the southern sky", and Fucai Mountain, Fubo Mountain tripod, is one of the major peaks in Guilin. When the morning sun reflects or the evening sunset, the peak seems to be clad in purple robes and golden clothes, so it is also known as Purple Mountain.

Yangshuo - West Street

"Guilin mountains and waters are the best in the world", that "the best in the world" of the mountains and waters, most of them refer to this Yangshuo. The mountains and waters here are the most suitable for love, each continuous is a soft curve, like the lovers rely on each other, soft call heart crispy to go. In this calm and comfortable city, there is a bustling petty street - West Street, which is a street with a lot of flavor. West Street on the lights, a unique flavor, so that people can not help but think of a beautiful encounter.

Butterfly Springs

Butterfly Springs is a collection of strange mountains, beautiful water, caves, idyllic scenery as one of the tourist attractions, is located in Guilin Yangshuo Moon Mountain Scenic Area, "ten miles of gallery" of the essence of the "Butterfly Spring", "not to Butterfly Peak, do not know the scenery of Yangshuo". The Butterfly Spring is famous for its Butterfly Cave. The Butterfly Spring is named after a spring that gushes out from the cliffs of the mountainside in the Butterfly Cave. It is the largest live butterfly viewing garden in China, with thousands of species and tens of thousands of butterflies living in harmony with people. Butterfly Spring is also the best viewing platform for a bird's-eye view of Yangshuo's "Shangri-La", the Yulong River, and the Yangjiao Mountain, which is the essence of idyllic scenery.

Food

Guilin Rice Noodle

Guilin Rice Noodle is famous for its unique flavor. The workmanship is exquisite, the first will be good rice grinding into pulp, bag filtering dry, into the powder into a ball cooked and pressed into a round root or slice that is made. Garden called rice flour, sliced called cut powder, commonly known as rice flour, which is characterized by white, tender, soft and smooth, crisp. It is characterized by white, tender, soft and smooth, crisp.

Li River Fish in Beer

Li River Fish in Beer is a famous local dish in Yangshuo. It is made from fresh carp from the Li River in Yangshuo, deep-fried in tea oil produced in the mountainous regions of northern Guilin, and then stewed in Guilin beer, which has a unique crispy and tender flavor that will whet your appetite.

Eighteen Stuffed Vegetables

Guilin's most famous "Eighteen Stuffed Vegetables" are eighteen kinds of stuffed vegetables. The so-called "stuffed vegetables" is a local specialty eating method: add a variety of seasonings to the meat stuffing, and then filled with different vegetables or shells made of the "coat", or steamed, or stewed, cooked into the "stuffed Stuffed". Specifically, there are snails stuffed, tofu stuffed, pomelo stuffed, bamboo shoots stuffed, mushroom stuffed, mushroom stuffed, pumpkin flower stuffed, egg stuffed, bitter melon stuffed, eggplant stuffed, chili pepper stuffed, winter melon stuffed, taro stuffed, old garlic stuffed, tomato stuffed, bean sprouts stuffed, oil tofu stuffed, vegetable buns stuffed.

White Fruit Stewed Old Duck

White Fruit Stewed Old Duck is the "fist dish" in Guilin restaurants, the main raw material is produced in Guilin Xing'an, Lingchuan area of the White Fruit (Ginkgo) and the old duck, stewed over a moderate fire from the characteristics of the soup, slightly bitter, fruity, sweet, nutritious, and suitable for all seasons.

Steamed Pork with Lotus Leaf

Steamed Pork with Lotus Leaf is a traditional home cooking dish. Using skinned pork, mung bean flour, lotus leaf, Guilin curd and various condiments, the meat is boiled, fried in soy sauce, glued with mung bean flour, wrapped in lotus leaf, put into a dish on the cage on the high fire steam is completed. Characterized by green and yellow color, lotus leaf fragrance, soft and tasty, fat and not greasy, with heat detoxification, cholesterol function.

Duck in Lotus Leaf

Duck in Lotus Leaf is a traditional nourishing dish. It is made from the green lotus leaves grown in the lotus root pond, wrapped in the tender duck, and stuffed with fresh, powdery and fragrant ingredients. To make this dish, it is especially important to master the fire to bring out the unique flavor. Because of the fresh lotus leaves, the fragrance is pleasant, the duck meat is tender, the filling is delicious, with a nourishing stomach, solid essence and tonic function.

Vegetarian Fried Li River Shrimp

Vegetarian Fried Li River Shrimp is a typical flavorful dish in Guilin. It is made by stir-frying river shrimps from the Li River in Guilin with a little Guilin three-flower wine. Because of the Li River water is fresh and clean, Li River shrimp meat is tender and pure, the original flavor, so that the color of this dish is bright red such as jewels, the taste of Jesus crispy and tender, fragrant but not thick, from which you can still taste the pure and sweet Li River water.

Guilin snails

Guilin snails grow in the rice fields, hence the name. It is characterized by large, fat meat and delicious flavor. The snails must be cooked with Guilin's special sour chili pepper, and then put into the green onions, ginger, three flowers wine and other ingredients fried and cooked into, eat the taste of its sour and spicy fresh, especially appetizing. The tail of the snail must be knocked off when cooking, so that it can be easily cooked and tasted, and it is also easy to suck the snail meat.

Guilin Muffin

Guilin Muffin is made of glutinous rice mixed with Japonica rice into powder, slightly mixed with some yellow sugar water and mix well, and then half-dry, half-wet layers of rice flour sprinkled into the steamer barrel and steamed for one to two hours to cook and become. Just steamed out of the cake is the most delicious, the cake is still hot, generally cut into slices, soft and crisp, sweet and pleasant, if then with Lipu taro ding, the flavor is unspeakable.

Fanli

Fanli is made of good rice finely ground into a pulp, rolled into a small cylinder, steamed to eight mature, take out and dry that is to become. Guilin powder Li market said to be in the winter before and after the Spring Festival, when eating cut into strips, with bacon, celery or cauliflower, green garlic and other braised fried plate can be eaten. Characterized by fresh color and taste, smooth and refreshing.