Royal jelly is a kind of highly active natural products, affecting its active ingredients of seven factors: sunlight, temperature, air, metal, bacteria, acid, alkali, royal jelly is the most sensitive to temperature, in 4 ℃ can be saved for three months, in the refrigerator at -5 ℃ can be saved for one year, in -18 ℃ can be saved for two years, the air has an oxidizing effect on royal jelly, the light has a reducing effect on royal jelly.
Royal jelly on the body's role are: lowering blood lipids, preventing atherosclerosis, lowering blood sugar; development of intelligence, enhance memory; delay aging; promote hematopoietic ability, adjust the endocrine and metabolism; anti-radiation, enhance tissue regeneration; improve the body's immune function, anti-flu, hepatitis and cancer.
1. Royal jelly is effective in treating patients with senility.
Patients with obvious symptoms of old age, and even twilight dying of old age patients, in the case of poor results of traditional drug therapy, taking royal jelly can turn the danger into peace. For patients who have been sick for a long time, the use of royal jelly will have a significant improvement, the recovery is very fast.
2. The two-way mediation effect of royal jelly is inferior to many drugs.
It can lower the blood pressure of hypertensive patients to normal and stabilize it; it can also raise the blood pressure of hypotensive patients to normal and also stabilize it.
3. Royal jelly has an adjusting effect on the cardiovascular system.
Fresh royal jelly 30 grams per day (divided into three times) for the treatment of coronary heart disease, cerebral thrombosis, cerebral embolism, hypertension, hypotension and other cardiovascular system diseases, can play a conventional drugs are difficult to play a peculiar role.
4. Royal jelly can adjust the body's immune function.
Royal jelly is effective in various rheumatism and other immune system diseases.
5. Royal jelly can promote the normal function of the endocrine system
In the clinic, taking royal jelly has restored menstruation to normal in many women with premature amenorrhea, and restored sexual function in many patients who have lost sexual function. Royal jelly is effective in treating diabetes and other endocrine disorders.
6. Royal jelly can fight cancer.
Cancer cells were placed in fresh royal jelly, and later tested, all cancer cells were killed. There is a report that 7 cases of stomach cancer were treated by taking royal jelly internally, and the cancerous lumps gradually became softer and smaller, which was very effective. It is also effective in treating 2 cases of pharyngeal cancer.
7. Royal jelly can promote cell regeneration.
Whether it is for internal injury or external trauma, royal jelly can enhance metabolism and promote regeneration of tissue cells. Royal jelly can make thin people strong, can also make fat people lose weight.
8. Royal jelly has a protective effect on the damage caused by radiotherapy and chemotherapy.
9. Royal jelly can prevent and control the disruption of human function caused by noise
Application of royal jelly can eliminate noise-induced learning disabilities.
10. Royal jelly can sterilize anti-inflammatory, inhibit viruses
Royal jelly can treat viral infections, some people use royal jelly and other bee products to treat 19 cases of hepatitis B, the effect is very good. Royal jelly preparations can increase white blood cells, treatment of leukopenia, in order to enhance the body's anti-disease and anti-inflammatory capacity, royal jelly on the chemical concentration of cocci, coliform bacteria, staphylococcus aureus have a certain inhibitory effect.
11. Royal jelly can treat anemia
Fresh royal jelly is taken orally, 20g per day to treat anemia, 234 cases of patients treated, 98% effective rate, tested; royal jelly can stimulate the transport of iron in the blood, increase the number of red blood cells and platelets.
The long-term clinical verification: oral royal jelly body will not produce antibodies, eat more will not have side effects.
I. How to identify royal jelly?
1, eye view: generally milky white or yellowish, the upper and lower colors are consistent, shiny.
2, nose: a unique aromatic odor, not allowed to have corruption and fermentation odor, milk and other odors.
3, mouth taste: sour, astringent, pungent, spicy flavor, and aftertaste slightly sweet, too sweet may be adulterated.
4, hand-twisting: there should be a sense of finesse, due to different varieties, some have fine crystals.