2. Quality, milk tea is mainly about taste, good taste is the way to survive.

3. Price, pricing must be cost-effective, to make the quality and price proportional.

4. Milk tea gross profit is generally between 40% -60%, if the daily sales of 300-500 cups, or very profitable.

5. It is recommended to do a market survey before opening a store, spend a few days, counting the number of purchases in front of other milk tea stores. This and then synthesize their own situation is relatively clear. Wish you success