Lead: Grains cake belongs to a health snack. Pastry made of millet, red beans, Redmi, purple rice and wheat rice is full of nutrition and very healthy. But also can supplement vitamin needed by human body. The following is a complete collection of practices of cereals and cakes compiled by me for everyone, hoping to help everyone!

Ingredients

Horseshoe powder 320g

Roughage banwan

Steps of making whole grain cakes

Soak half a bowl of coarse grains one night in advance, and put the soaked coarse grains into a small pot to cook. The water for cooking coarse grains is one part of water, 650ml (cooked with one part of sugar).

After cooking coarse grains, separate coarse grains and syrup, and after cooking coarse grains, separate coarse grains and syrup.

Mix the cooled sugar water into the horseshoe powder, put it in a cooking machine, filter it after beating, and then skim off the bubbles. Boil the remaining160g of water and 45g of sugar together until the sugar melts, then cool the sugar water, add the remaining portion of water chestnut powder and stir until there are no particles.

Coat the periphery and bottom of the plate with a thin layer of oil, pour a proper amount of slurry into the plate, add a proper amount of coarse grains, seal it with plastic wrap, and steam it in the pot.

After the first layer is steamed for five or six minutes, take out the pan, cut off the plastic wrap, pour in the second layer of powder slurry, seal the plastic wrap, and then steam in the pan. Repeat like this. Coarse grains are added to the first layer, not to the second layer, to the third layer, and so on.

Take off the mold with a fruit knife and wrap it around the periphery of the plate, and cut it into any shape.