Ingredients
Beef a catty, green onion and ginger moderate, cabbage moderate, onion moderate, tomato moderate, mushrooms moderate, bean skin moderate, garlic cloves moderate, salt moderate, pepper moderate, chicken essence moderate.
Practice
1, beef blanching, onion cut into sections, ginger slices.
2, beef and ginger and scallions into the casserole, stewed until soft.
3, onion tomato cut into pieces, cabbage cut into sections.
4, bean skin shredded, mushrooms torn small pieces.
5, a little oil fried soft cabbage, tomatoes, onions.
6, pour into the beef broth stew for a while, seasoning: salt, pepper, sprinkle garlic cloves or scallions, put a little chicken flavor sesame oil flavor can be.
Two, Huainan beef soup
Instruments
Beef moderate, ginger moderate, fan moderate, bean skin moderate, coriander moderate, anise moderate, salt moderate, pepper moderate.
Practice
1, beef blanching, be sure to cold water into the pot, cold water boiled together, fished out and washed.
2, beef, star anise, ginger. Beef to their favorite softness seasoned salt on it.
3, beef fished out to cool and spare.
4, fans soaked, tofu skin shredded, beef sliced, cilantro washed spare.
5, beef soup boil, see salt flavor enough, not enough to add some salt, pepper, chicken essence.
6, the bean skin silk and fans were scalded and fished out in a bowl.
7, beef on the set, to beef broth, and finally sprinkle some parsley, dripping a little sesame oil, like spicy pouring chili oil and balsamic vinegar, eat it beautifully!
Three, white radish and beef soup
Ingredients
White radish half, beef, ginger, 1 small piece of cilantro 1, salt, moderate amount of seasoning oil.
How to do
1, white radish peeling, cut into strips, cilantro washed, ginger a piece, spare.
2, beef thawed and shredded.
3, boil water in the pot, add white radish and cook for about 5 minutes.
4, add the beef and continue to cook for about 10 minutes.
5, finally add a spoonful of salt to taste, add cilantro and a small amount of seasoning oil can be mixed well.
Four, coriander beef soup
Ingredients
500 grams of beef, 4 aniseed, pepper 1 spoon, 1 green onion, 4 slices of ginger, 2 tablespoons of cooking wine, salt to the right amount, soy sauce to the right amount.
Practice
1, beef soaked in water for a while, to remove the blood, put the pot with cooking wine until broken .
2, beef out, cut small cubes.
3, add broth in the pot, seasoning in addition to onion in the seasoning box.
4, put the beef block, water grams continue to add, try to not over the beef.
5, large fire boil, turn small fire, cover for about an hour.
6, parsley washed and chopped.
7, when the soup is thick, add soy sauce, pour cilantro, cease fire, into the bowl, according to personal preference plus salt, sesame oil, chili oil.
Five, curry beef soup
Ingredients
Beef moderate, potatoes moderate, cilantro moderate, curry powder moderate, salt moderate, monosodium glutamate moderate.
Practice
1, wash the beef and soak in water for 1 hour, bleeding water. Potatoes cut into pieces to be used.
2, beef into the water pot boiling, skimming the blood foam. Continue to cook for 2 hours.
3, take out the beef, change the knife and continue to simmer.
4, potatoes peeled, cut hobnail pieces, into the beef soup pot.
5: Add yellow curry powder and cook the beef until crispy.
6, parsley washed, chopped. Beef soup seasoning, sprinkle chopped cilantro can be.