It is also varied, such as tomato sauce, meat fried sauce, mutton soup, golden needle fungus and egg marinated, and served with timely fresh vegetables, such as shredded cucumber, leeks, mung bean sprouts, boiled soybeans, minced green garlic, Chili noodles, etc., and then dripped with mature vinegar, which is very delicious.
Generally speaking, Daoxiao Noodles is a kind of noodles, which is suitable for making halogen with various toppings, but according to people's habits, it is more suitable for Daoxiao Noodles to use more halogen in soup. Now, the practice of three kinds of halogen juice in Shanxi is recorded as follows for your reference:
A, Daoxiao Noodles gravy:
Ingredients: 200 grams of cooked pork belly slices and 500 grams of eggs.
Accessories: 20 g of day lily, 0/0 g of auricularia auricula/kloc, 200 g of fresh bean curd, 0/00 g of winter bamboo shoots, 50 g of dried shrimps, 0/5 g of Jiang Mo/kloc, 20 g of lard, 2 g of pepper, 20 g of bean sprouts 100 g of soy sauce.
Production method:
1, daylily and auricularia auricula soaked hair are washed and processed into small pieces and segments for later use; Picking and washing the sprouts, cooking them in cook the meat and processing them into thin slices; Soak the shrimps in boiling water for later use.
2. Add bone soup to the pot, boil it, skim off the floating powder, add the above raw materials and auxiliary raw materials to adjust the taste, thicken the eggs with water starch, sprinkle them into the soup, and add sesame oil to make the marinade.
Second, Daoxiao Noodles Sanxianlu
Ingredients: sea cucumber100g, squid100g, cooked chicken100g, and eggs 500g.
Accessories: 50 grams of lard, 50 grams of scallion, proper amount of salt, 2 grams of pepper, 5 cloves of garlic, 5 grams of monosodium glutamate, 25 grams of cooking wine, 50 grams of soy sauce and 5 grams of Jiang Mo.
Production method:
1, cut sea cucumber and squid into small pieces, blanch in boiling water for later use, cut cooked chicken into small pieces, and cut onion into sections.
2. Heat the lard on fire, add pepper and onion to fry the fragrance into onion oil, and remove the onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use;
3, put 2500 grams of bone soup into the pot to boil, put the sea cucumber and other materials into the taste, thicken with water starch, break up the eggs, and put them into the soup to form the three fresh soup brine.
Third, Daoxiao Noodles tomato and cabbage brine
Ingredients: 500 grams of tomatoes and 2 pickles.
Accessories: 50 grams of lard, 50 grams of onion, and appropriate amount of refined salt.
Production method:
1, cut the tomato into small pieces, and cut the cabbage into powder for use.
2. Put 2500 grams of water on the pot, put tomatoes and cabbage in it, add lard and cook soup.
3. Add seasoning into the pot to adjust the taste, and then it becomes tomato and cabbage brine.
In short, the practice of soup brine is ever-changing, and one principle is to give priority to salty and fresh mouth, which is more in line with the tastes of northerners.