Required materials: bowl of warm water, edible alkali and salt, tofu, minced garlic, millet spicy, Chili oil, sugar, vinegar, soy sauce, sesame oil, and flour.

The specific operation steps are as follows:

1, prepare a bowl of warm water and add edible alkali and salt to the bowl.

2. Put the cut tofu into a bowl and soak it for one day.

3. In another bowl, add minced garlic, millet spicy, Chili oil, sugar, vinegar, soy sauce, sesame oil and water and mix well.

4. Wrap the tofu with a layer of powder before frying.

5. Burn the oil pan to 70% heat, and put it in the pan and fry it until golden brown.

6. Deep-fry the tofu until it is golden yellow, remove it and put it on a plate, and it is finished. The finished product is as follows.