Stir fry the beef first, because the meat is cooked later.

Tomato fried beef method steps are as follows:

Raw materials needed:

1, the main ingredients: beef 200g, 2 tomatoes.

2, auxiliary ingredients: soy sauce, green onions, ginger, soy sauce, tomato sauce, blending oil, Yuanzhen sugar.

The first step: first prepare all the raw materials needed.

Step 2: Then wash the tomatoes first and cut them into pieces to be used.

Step 3: Marinate the beef with seasonings (except tomato sauce) for more than half an hour.

Step 4: Start a frying pan and pop the ginger slices in it.

Step 5: Stir fry the marinated beef slices in the pan.

Step 6: Then put a few leaves of green onion green.

Step 7: Stir-fry the beef slices until half or seven minutes of maturity, then pour in the tomato chunks and stir-fry with them.

Step 8: Immediately after adding the right amount of water.

Step 8: At this point you can also add the appropriate amount of tomato sauce at the same time, you can put more if you like to eat acid.

Step 9: boil the pot can be, a bowl of sour tomato fried beef slices out of the pot.