The dough-rolling bun machine is to press the dough into a suitable thickness by imitating manual rolling, and then convey the stuffing to the dough through the hopper, and then roll it into a cylindrical shape by the dough-rolling system, and then process and shape it. Every day, the dough-rolling buns machine will not destroy the elasticity of gluten in the whole production process, which can be comparable to the handmade buns.

The dough-rolling bun machine can make various kinds of meat buns, vegetable buns, meat buns, steamed buns, soup buns, crystal buns, round steamed buns, milk yellow buns, bean paste buns, barbecued pork buns, pumpkin cakes, fried dumplings and more than a dozen other stuffing products. Suitable for hotels, restaurants, schools, corporate canteens, steamed bread or steamed stuffed bun processing plants, breakfast engineering shops and quick-frozen food factories.

Advantages of fully automatic dumpling making machine:

1, the steamed stuffed bun machine is designed by using double non-uniform feeding screws, which can better ensure the gluten of dough when making steamed buns, and also has the function of automatically kneading dough, making steamed buns taste more ideal.

2. The steamed stuffed bun machine uses a vortex stuffing conveying system, which ensures the machine to feed stuffing more smoothly and evenly, and avoids the instability of traditional machines.

3. Imported double frequency conversion control can freely adjust the size of noodles and stuffing, which makes the machine more convenient to use and improves the accuracy of steamed buns.

Baidu Encyclopedia-Automatic Bun Machine