Ingredients: 500 grams of wheat flour, 300 grams of carrots, 50 grams of fungus and three eggs;

Accessories: oil, salt and ginger.

Carrots, fungus, eggs and jiaozi.

1

Take a proper amount of flour, add water and keep stirring with chopsticks. When there is only a small amount of dried noodles left, mix the noodles by hand and start 10 minutes.

2

Auricularia auricula, soaked in boiling water. Then clean both sides to remove impurities such as sand.

three

Wash carrots and set aside.

four

Dice carrots.

five

Dice auricularia auricula.

six

Eggs, add a little salt and sugar, stir-fry and cut into small pieces.

seven

Prepare ginger and garlic and stir-fry the stuffing.

eight

Add a proper amount of vegetable oil, and when the oil is 80% hot, ginger and garlic will be fragrant. Then add diced carrots and diced auricularia respectively, stir-fry for two or three minutes, and then add eggs. Turn off the fire. Add the right amount of salt to taste.

nine

Rub the noodles into long strips and cut them into even doses.

10

Press the medicine flat.

1 1

Roll it into dumpling skin.

12

Put the fried stuffing on the dumpling skin, squeeze the edges and wrap it into rows of jiaozi.

13

After the pot is boiled, put it in jiaozi. Add cold water three times and wait until the pot is boiled three times. You can cook.

14

Slice the carrot, cut it in the middle and decorate it on the edge of the dish. Carve some English letters with carrots and give them to your lover. Put another carved flower in the middle. Two jiaozi, inseparable. Ha ha.