Of course, the method of cowpea is fried meat, and cold salad is also a good method. Try it if you like.

Cowpea in ginger sauce

First prepare the materials: cowpea, salt, vinegar, chicken essence, ginger and oil. When ready, treat cowpeas, remove old tendons, clean them, and cut them into sections. Prepare a wok, heat the water, add salt and water, add cowpeas, cook them, remove them and drain them for later use. Finally, mash ginger and ginger.

Cowpea with minced meat

First, prepare the materials: pork, cowpea, oil, salt, soy sauce, ginger, garlic, cooking wine, soy sauce, sweet pepper, lobster sauce and sugar. When ready, cut the pork into pieces, wash the cowpea and cut into pieces, cut the ginger and garlic into pieces, cut the bell pepper into rings, soak the lobster sauce in cooking wine and drain it for later use, and prepare a wok to stir-fry with oil.

Braised pork with cowpea

First of all, prepare the materials: pork belly, cowpea, oil, salt, rock sugar, onion, ginger, star anise, cooking wine, soy sauce and soy sauce. When ready, wash the pork belly and cut it into pieces. Prepare a wok, heat it with water, add cooking wine, cook the meat for 2 to 3 minutes, remove the blood bubbles, take it out, wash it and dry it for later use. Add pork belly, onion and star anise, stir-fry until brown, then add cooking wine, soy sauce and soy sauce, stir-fry evenly, then add water, simmer for about 15 minutes after boiling with strong fire, then take out the seasoning, add cowpea segments, cover and simmer for about 20 minutes, add salt to taste, and finally take out the pot.