Braised pork belly normally takes about 90 minutes. The specific method is as follows:

Main ingredients: 1 pork belly.

Accessories: 10 slices of ginger, 150g of cooking wine, 50g of light soy sauce, 30g of dark soy sauce, 20g of oyster sauce, 5g of rock sugar (15g for sweeter taste), 5g of salt, 5g of Sichuan peppercorns , 5 bay leaves, 4 star anise (fennel), 5 grams of cinnamon.

Specific steps:

1. Put the cleaned pork belly into a simmering pot, fill it with water, wash it at 50 degrees for 10 minutes, speed 5, and then rinse with warm water. , drain the water.

2. Put all the seasonings and pork belly into the mixing bowl.

3. 100 degrees for 90 minutes.

4. After the time is up, you can soak it for 1 hour and then take it out. It is very delicious.

5. After cooling, cut in half and slice with the knife slightly tilted.