1, raw materials: lettuce leaves, cooked chicken blood, salt, garlic leaves, vegetable oil.
2, hot pan with oil, put a bowl of water to boil, pour the chicken blood, spatula into pieces.
3, put a spoonful of cooking oil.
4, boil again and add a spoonful of salt.
5, blood clots change color can be added to the bok choy leaves.
6, sprinkle garlic leaves, boil for a few moments to let the flavor of garlic leaves into the soup.
7, and finally drizzled with sesame oil can be out of the pot.