Glycyrrhiza uralensis Fisch has been widely used in the world since ancient times, and it has been used incisively and vividly in various medicines and diets. Where is the raw licorice? Let me introduce the efficacy and function of raw licorice to you, hoping to help you.

Efficacy and function of raw licorice;

1, used for heart-qi deficiency, palpitation, pulse, spleen-stomach qi deficiency, mental fatigue.

2, used for sore throat. Can be used alone, orally or externally, or in combination.

3. Glycyrrhiza uralensis Fisch has the function of relieving cough and resolving phlegm, and can be used to treat bronchitis, emphysema, cough with excessive phlegm, asthma and phlegm.

4. Used for acute pain of stomachache, abdominal pain and gastrocnemius contracture. Often used with Paeonia lactiflora, it can significantly enhance the curative effect of treating acute contracture pain, such as Paeonia lactiflora and Glycyrrhiza Decoction.

5, used to reconcile the efficacy of some drugs. For example, seasoning Chengqi decoction can alleviate the diarrhea effect of rhubarb and mirabilite and the * * * effect on gastrointestinal tract. In addition, in many prescriptions, this product is often used to mix various drugs.

Edible method of raw licorice

First, raw licorice water

Raw materials: 20g of raw licorice.

Practice: grind raw licorice root into powder, 20g each time, take it with boiling water, 20g ~ 40g daily, and discard it when the sweetness of tea is not obvious.

Efficacy: It can effectively treat chronic pharyngitis and chronic prostatitis complicated with impotence.

Second, homemade licorice and dried tangerine peel

Ingredients: four pieces of dried tangerine peel, seven pieces of licorice, sugar and salt.

Exercise:

1. Four pieces of dried tangerine peel to remove bitterness. First, soak them in water to soften them. Boil dried tangerine peel in hot water for three times, 3 to 5 minutes each time, and change the water each time.

2. Put 7 pieces of licorice, proper amount of sugar and salt into water and boil the liquid. Add tangerine peel and simmer until dry. Then bake for 3 to 5 minutes.

Third, iced osmanthus sour plum soup

Ingredients: 50g of ebony, 0/00g of dried hawthorn/kloc-,appropriate amount of dried osmanthus, 3g of licorice, 200g of rock sugar and about 3l of clear water.

Exercise:

1, dried hawthorn and dark plum are washed and soaked in water at least 1 hour respectively, and the water can be changed once in the middle.

2. Take a cooking pot, pour about two liters of water, and then pour the soaked hawthorn and ebony into it.

3. Add licorice and turn to low heat.

4. At this time, take a large basin, put a large piece of rock sugar and a proper amount of dried osmanthus, and set aside.

5. Boil 1 hour or so. After boiling off half of the water, pour it into the basin where the rock sugar and dried osmanthus were put before, and then sprinkle the remaining dried osmanthus.

6. Don't throw the remaining materials in the casserole, then add about 1 liter of water, and turn to low heat to continue cooking for about half an hour.

7. Put two pieces of rock sugar into two glass bowls respectively, and finally 1 liter of water is boiled, then pour half of the sour plum soup cooked in the first pot into the pot, and then pour it into the cauldron respectively.