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Authentic cooking method of fish head with chopped pepper

The authentic cooking method of fish head with chopped pepper is as follows:

Tools/materials: fish head, soft tofu, broad noodles, chives, parsley, ginger slices, garlic, chopped pepper, raw Smoke and fry the pan.

1. Soak the wide powder in advance and set aside.

2. Wash the fish head to remove the blood and drain the water and set aside.

3. Slice the tofu, flatten the garlic, wash and chop the chives and parsley, and slice the ginger for later use.

4. Heat the oil in the pan and fry the tofu until both sides are golden brown. Add the broad noodles, ginger slices and garlic.

5. Place the fish head on top, evenly spread with chopped pepper, add appropriate amount of water and light soy sauce.

6. Bring to a boil over high heat and simmer until the fish head is broken. Sprinkle with chopped green onion and celery before serving.