How to make lollipop candy and the recipe are as follows:

Tools/ingredients: 300g of white granulated sugar, 90g of maltose, 90g of water, lollipop sticks.

1, water, white granulated sugar, maltose together in a non-stick saucepan, cook over medium-low heat until completely melted (to be stirred while cooking).

2. Cook the melted sugar and maltose together in a non-stick saucepan over medium-low heat until it melts (stirring while cooking). Become a thick syrup (cook until the temperature of the syrup is 152 degrees for good).

3, cooked into a thick syrup, remove from heat, cooled in cold water for 1 minute.

4, ready lollipop molds, put the lollipop stick, pour the syrup, placed in the temperature below 25 degrees to wait for solidification.

5, ready lollipop packaging items, lollipop completely solidified, perfect demolding, packaging.