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How to make chicken thighs delicious

Chicken thighs stewed potatoes delicious, the practice is as follows:

Materials: 1 potato, 1 chicken thigh, half a carrot, 2 shiitake mushrooms, the right amount of onion, 3 cloves of garlic cloves, 1 dry chili, 1 small piece of cinnamon, 1 star anise, 1 slice of coriander, 10 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of oyster sauce, white wine in the appropriate amount of oil, 2 grams of table salt, water.

Tools: bowl, basin, chopper, cutting board, pot, spatula, draining basket, peeler, plate.

1, first of all, need to prepare the ingredients in advance.

2. Soak the shiitake mushrooms in advance. The best choice for mushrooms is dried mushrooms, which have a stronger flavor. Don't throw away the soaked mushroom water, but keep it for a while.

3, garlic cloves, mushrooms, shredded water, onion shredded spare.

4, potatoes peeled and washed dry water cut roller blade block spare.

5, put the cut potatoes into the water to avoid potato discoloration, but also can remove the excess starch inside.

6, carrots peeled and washed drained and cut roller blade block. With a color without can not be put.

7, chicken thigh surface clean, remove the chicken bone, cut small pieces. Chicken bones can be stewed with potatoes.

8, the pot of water into the cut chicken pieces blanching, add a little white wine to fishy. Home with cooking wine can also be used directly with cooking wine.

9, blanched chicken pieces fished out and drained water standby.

10, the pot into the amount of cooking oil, pour into the leaves, dried chili, garlic cloves, onions, anise, cinnamon, mushrooms fried flavor.

11, into the chicken pieces stir fry are poured into the soy sauce, soy sauce, oyster sauce stir fry.

12, put potatoes, carrots, stir fry evenly.

13, add the mushroom water and then add the right amount of water, the amount of water does not exceed the ingredients can be.

14, large fire boil and then turn to small fire slowly simmer for about 15 minutes.

15, burn the potatoes completely cooked after high heat juice.

16, sprinkle a little parsley to enhance the flavor.

17, finished.