The leeks in the ground are tender out of the water, and it brings to mind a childhood flavor, Grandma's version of scrambled rice with eggs! Grandma doesn't eat eggs, so I scrambled them with duck eggs, and they were easier to scramble! Only soy sauce was added throughout!

Mushroom and Duck Egg Fried Rice

Main

Two bowls of rice

Supplementsothers

Three fresh mushrooms? A small handful of leeks? Soy sauce in moderation

How to Make Scrambled Rice with Duck Eggs and Shiitake Mushrooms

Steps

1

Two earthy duck eggs, a handful of leeks

Steps

2

Shiitake mushrooms, three

Steps

3

Shredded shiitake mushrooms, leeks and duck eggs, beaten. Stir fry the mushrooms in oil, then set the mushrooms aside, pour in the duck eggs, use chopsticks to disperse, then pour in the rice, stir fry

stepstep

4

Add the rice and stir fry, add the right amount of soy sauce to evenly color, and then add a large handful of leeks, and finally stir fry for about ten times on the pan!

Step by step

5

Add the mushrooms for extra flavor!

The finished picture of duck egg fried rice with mushrooms

Cooking tips for duck egg fried rice with mushrooms

Tips

Chives are better than scallions, fragrant! Grandma a bowl for me!