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Nutritional value and efficacy of nectarine nectarine is genetically modified?
Nutritional value

Nectarine maturity in May before the nectarine varieties of treasures, large fruit, small kernel, smooth fruit surface, fruit color bright, crisp and sweet flesh, yellow meat, beautiful appearance, attractive, sweet and crisp taste.

Nectarine nutrient-rich, containing 13% sugar, 1.5% organic acid, pectin 1% protein 1.1% per 100 grams of flesh containing vitamin C12 mg, phosphorus 40 mg, calcium 12 mg, iron 0.8 mg, magnesium 14.5 mg. In addition, it also contains 17 kinds of amino acids that the human body needs, carotene and so on. Rich in nutrients, has a cough, phlegm, tonic kidney function, can lower blood pressure, can prolong life, children eat can promote the development, improve intelligence