How to handle fresh bamboo shoots:

1, Step 1: First, cut the bamboo shoots from the center.

2. Step 2: Peel off the outer skin of the bamboo shoots and take out the meat.

3, the third step: in the bamboo shoots root, skin cut off and excess cut off.

4, the fourth step: in the bamboo shoots cut into pieces, put into boiling water, add salt and cook for fifteen minutes.

5, step 5: after cooking, the bamboo shoots out, into the cold water in cold soak for four hours, pay attention to change the water.

Fresh bamboo shoots practice:

One, bamboo shoots fried shredded pork

Bamboo shoots fried shredded pork is a very tasty and healthy home-cooked dishes, especially with fresh young bamboo shoots to fry, the flavor is more fresh. And it can supplement the body's need for vitamin C.

Two, cold bamboo shoots

Cold bamboo shoots is a dish with bamboo shoots as the main ingredient, belonging to the cold dishes.

Three, bamboo shoots fried celery

Four, pickled bamboo shoots

Pickled bamboo shoots, a classic specialty small dishes. Bamboo shoots cleaned and sliced, put into boiling water and add 1 teaspoon of salt blanch for half a minute and then fished out and drained; garlic peeled and washed and chopped, Beijing onion and ginger sliced, small red pepper chopped.

Put the drained bamboo shoots into a large bowl, pour in all the rest of the ingredients and mix well; after mixing, pour the pickled bamboo shoots into a clean, oil-free, airtight container and place in the refrigerator overnight to taste, ready to serve.