lift

One cucumber

Carrot half root

Pork lean meat

Proper amount of green peanut butter

Eight garlic pieces

Auricularia auricula proper amount

Steps of northeast big face-lifting

Step 1

One cucumber, half a carrot, lean pork and green peanut butter for later use.

Step 2

Eight garlic, mashed into mud for later use.

Step 3

Soak auricularia auricula in proper amount, and blanch it with boiling water after soaking.

Step 4

Soak the skin in cold water for ten minutes to remove the surface mucus.

Step 5

Wash cucumber, carrot and fungus, cut into filaments, arrange shredded vegetables according to personal preference, and put face lift in the middle.

Step 6

Pork is also cut into fine filaments, the finer the better, depending on how good your knife skills are. Add a little dry starch to the shredded pork, grab it evenly, and add a little light soy sauce to taste.

Step 7

Add oil to the pan, stir-fry shredded pork when it is 90% hot, take it out after discoloration, and let it cool for later use.

Step 8

After the shredded pork is completely cooled, put it on the top of the face lift.

Step 9

Add proper amount of white vinegar into peanut butter and mix well. The dosage is recommended to be more than usual when cold dishes are served. Stir constantly in one direction to let the peanut butter melt completely. Add garlic paste, appropriate amount of chicken essence and salt and mix well.

Step 10

When eating, pour the seasoning on the shredded pork and mix well.