Maohuaiwang is an authentic Sichuan cuisine, a lot of people are very like to eat this dish, then maohuaiwang practice in the end is what kind of? The first thing you need to do is to prepare the ingredients used to make the Mao Blood Wanted, the blood Wanted, tripe, fat intestines and some of the vegetables that you usually like to eat, such as bean sprouts, celery. Next we prepare some onion, ginger, garlic, pepper, spicy sauce, and hot pot base and dry chili.

We prepared all the ingredients, cleaned up, cut into slices, then you can start a pot of oil, the first ready hot pot base and bean paste into the stir-fry, stir-frying out of the flavor, and then add onion, ginger and garlic. If there is a broth at home, you can use the broth to cook, but if there is no broth, after the aroma stir-fried, add water water boiled, we can add the vegetables have been prepared. When the vegetables are blanched, we will put the tripe, fat intestines and blood in the cooking. Meat blanching time will be more long, this is also in order to be able to make meat more flavorful. In the next we can put the vegetables and then continue to put in the cooking, this time we can add some of the usual need for seasoning.

When the flavor has been stimulated, and the ingredients have been cooked, we can prepare a larger pot to fish out the food. Then we can put all the food in the basin, put some peppercorns on the top, and chili powder, and use the remaining oil to stimulate the flavor. This is a homemade version of the Mao Blood Wanton is ready, and their own home production of Mao Blood Wanton, you can also add some more balls, we like to eat what can be added.

Maoxiongwang's practice is very simple, and the taste is also very good, by a lot of friends like. Usually, if we prefer to eat spicy food, then this dish is absolutely can not miss, Mao Blood Wanton as a Sichuan cuisine specialties, but also by a lot of friends who like to eat spicy.