Raw materials: flour, oil, salt.

Steps:

Step 1, a cup of flour with a small spoon of salt, a spoon of cooking oil with a moderate amount of water.

Step 2: Knead into a smooth dough and let it rise for about 10 minutes.

Step 3: Roll out the dough into a thin crust.

Step 4: Cut into large pieces with a knife.

Step 5: Heat oil in a pan to 70%, and fry the noodles until golden brown on both sides.

Step 6: Crisp pancakes are ready!

Tips:

When rolling out the dough, put a thin layer of oil on the board first, the dough is better. You can add some sesame seeds and five-spice powder, the sheet of dough rolled slightly thicker is a favorite childhood snack corner crisp.