Homemade ham and sausage practice:

1. chopped green onion and ginger.

2. Starch with egg white and a little water into a paste, the water should be added little by little.

3. Add five-spice powder, pepper, salt, red yeast rice powder, sugar, green onion, ginger and mix well.

4. Then slowly add the starch paste and continue to grasp the meat mixture with your hands until the meat mixture is fine and lubricated.

5. Put the seasoned meat mixture on the tinfoil, roll it up, and slowly tighten the ends, making sure to wrap the tinfoil in two more layers, otherwise the ends will break easily when twisted.

6. Roll the meat rolls on the pot to steam for 35 minutes.