As a mixed kitchen for many years? Chef?

1, fried vegetables with meat, you need to marinate in advance, in order to be more flavorful and soft.

We often eat fried meat, most of the pork, chicken breast and beef, cut into thin slices or filaments, add an egg white, a spoonful of starch and the appropriate pepper, five spice powder, if it is red meat, you can add a spoonful of wine to go to the fishy, with the hands of the hand full of mixing well, covered with plastic wrap, marinate for half an hour. After that, then fried, the meat will not be firewood, and very tender. My family usually buy back meat, will be sliced marinated in the refrigerator, eat as you go, very convenient. By the way, to teach you a tip, you can put the meat in the refrigerator for two hours, the meat will be sliced very thin.

2, the same seasoning in different time, the flavor will be very different.

Do some sweet dishes, such as sweet and sour pork, sweet and sour pork, sugar is the first to put into the pot, in the oil is hot, put rock sugar and sugar, fried amber sugar color and then poured into the ingredients, the sugar sauce will be wrapped in the outside, adding a sweet flavor. The wine is needed to stir fry dishes, the pan temperature is very high when poured, can instantly volatile flavor, to achieve the effect of fishy. The salt is needed in the fast pot before the release, can prevent the dishes in the protein coagulation, but also to avoid fast frying vegetables, vegetables out of the juice too much, resulting in the loss of vitamins.

3, stewed soup, water should be added to the full one-time, try to avoid adding water in the middle.

Many people love to drink soup, such as crucian carp soup, pig's foot soup or chicken soup, you want to soup soup, then put more water in the water, and then low-fire stew. Let the trace elements in the ingredients fully melted in the water, if you add water halfway, it will greatly dilute the flavor of the soup, but also make the ingredients cold, resulting in the meat become firm, and it is easy to firewood.

Don't look at cooking as a simple task, but it's a big one. Learn these tips to satisfy your family's stomach and make you love cooking.