1. Clean the squid head

Head: squeeze out the eyes and teeth, pull out the suckers, cut and wash, and remove the black film.

2. Squid processing and cleaning

1. When making grilled squid, it is best to choose palm-sized squid, which tastes fresh and tender and is easy to mature.

2. Select two squids and determine the quantity according to the number of people in the family.

3. Hold the body of the squid with your left hand and the head of the squid with your right hand, and gently pull it out.

4. While the squid head and squid body are separated, the squid intestines and other debris are extracted together.

5. After taking out the squid intestines, you can see that there is a plastic-like tube in the body of the squid called the "open bone", which is the backbone of the squid, similar to the human backbone. Remove it and do not need it.

6. Put your hands into the body of the squid and dig out the remaining impurities.

How to stir-fry squid with green pepper

Ingredients

Main ingredient: one squid

Accessory ingredients: several green peppers, Knorr chicken Half a spoonful of flour, half a spoonful of salt, a spoonful of oil, a spoonful of shredded ginger

Method

1. Peel the squid and clean it

2. Cut into crosses Flower knife

3. Add a spoonful of chicken powder

4. Add a spoonful of chili powder

5. Add an appropriate amount of salt and knead evenly with your hands. Marinate for ten minutes

6. Cut green chili and ginger into shreds and set aside

7. Heat oil in a pan

8. Sauté ginger until fragrant

9. Pour in the squid and stir-fry until the squid flowers are rolled up

10. Stir-fry together until the flavor is delicious

11. Stir-fry together until the flavor is delicious