How to make it?

1、? Wash bean sprouts, cut frozen tofu and tomatoes into pieces for later use. 2. Put all the ingredients into the rice cooker, add 5 cups of water, and press the button to cook until cooked and soft. 3. Add seasoning before eating.

1000g spareribs 30g dried mushrooms 500g tofu ingredients right amount of monosodium glutamate right amount of salt practice 1 spareribs washed and drained for later use;

2. Replenish enough water;

3 tofu cut into pieces for use;

4 shredded mushrooms and washed for later use;

5 pour the cut tofu into the pot;

6 pour the mushrooms into the pot;

7 add salt and monosodium glutamate to taste;

Cover, ventilate and fire for 10 minutes, then eat.

250g of Chinese cabbage, 200g of tofu, 250g of vermicelli (optional addition), 2 ribs, seasoning: 3g of salt and 3g of pepper.

Practice?

1、? Wash ribs, blanch to remove blood, rinse off foam, add water and boil again, add a tablespoon of cooking wine, and simmer slowly.

2. Wash the cabbage and cut it into long strips. Cut the tofu into cubes. Use boiled water to make vermicelli for later use;

3、? After the ribs soup is cooked, add the cabbage, then add the tofu and vermicelli, and cook the cabbage on low heat;

Add a little salt and pepper to taste before cooking. Order a few drops of sesame oil according to your personal preference, and be careful not to put too much, because putting too much will cover up the original fragrance of cabbage soup, but it is delicious without putting it.

1. Cut the tofu into one-inch cubes.

2, small ribs washed and cut into small pieces, first boiled with boiling water.

3. After the soup pot is boiled in the stock, first add the small ribs, bean sprouts and ginger slices, and then boil for 30 minutes. Finally, add tofu and cook for 10 minute, season with salt and pepper, and add onion.