1. Prepare a piece of fresh tofu. Cut the tofu into pieces, the size is up to you, but it should be uniform. Blanch in boiling water and add a little salt to remove the fishy smell of bile water. Dragon, control the water. Put it aside.

2. Some prepared ingredients. Boil the vegetable oil in the pot, then stir-fry with Chili sauce and stir-fry ginger and garlic. Pour in the right amount of water, then add tofu and cook together.

3. Adjust the ingredients. Mix soy sauce, sugar, monosodium glutamate, salt, a few drops of vinegar, starch and appropriate amount of water for later use.

4. After boiling, turn the fire to the maximum, pour in the prepared seasoning and cook for about 2 minutes. When you see the juice, put the green onions and stir-fry them. Collect the juice, put the onion, put it on a plate and eat it at once.

Tofu introduction

Tofu is a nutritious food with a long history. The public's love for tofu has promoted the progress and development of tofu making technology. The main production process of tofu is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu.

In 20 14, "traditional bean curd making skills" was selected into the fourth batch of national intangible cultural heritage representative projects in China, and this magical China cuisine began to be endowed with more cultural connotations and inheritance significance besides commodity value.