There are six classic ways to eat Xuanwei ham: directly boiling and slicing, frying ham with green peppers, steaming Xuanwei ham, braised ham rice, cabbage with cloud legs and Xuanwei ham with milk cake.

1. Boil and slice

Directly cut Xuanwei ham into a whole piece and wash it, then boil it in water, remove the foam after boiling, and cook it until it is harrowed. Then take it out and slice or cut the ham for eating.

2. Fried ham with green pepper

Ingredients: green pepper 200g, Xuanwei ham100g.

Seasoning: salt (because ham is salty, it is generally unnecessary to add salt) and ginger rice.

Method: 1. Clean the green pepper and cut it into pieces, then cut the ham into pieces and put it on the plate; 2. Put the oil into the pan, put the ginger rice and Xuanwei ham slices into the pan, stir fry, add a little boiling water to the pan, pour in the pepper slices, and cover the lid for a minute or two; 3. Open the lid, stir and fry until cooked, and serve on the plate.

3 Steamed Xuanwei ham

Steps: 1. Slice the ham and set it on the plate. Don't choose too fat ham. It is best to cut it with fat and thin. 2. put it in a pot and steam for about ten minutes; 3. The fat place is transparent and can be cooked.

4. Braised rice with ham

Ingredients: broad beans, Xuanwei ham, raw rice, salt, chicken essence.

Method: 1. Wash the rice, soak it 15 to 20 minutes and take it out; 2. Put oil in the wok. When the oil is hot, turn to medium heat and stir-fry ham or bacon and broad beans. When you see that the fat part begins to become transparent, add half a glass of water; 3. After the water is boiled, pour the soaked rice into the pot, add salt, stir fry evenly, pour the remaining water in the previous method into the wok, and add a proper amount of salt. 4. When the water boils, pour all the materials into the rice cooker and stew for 10 minute.

5. Yuntui cabbage

Ingredients: 500 grams of cabbage heart, 25 grams of water-soaked magnolia tablets and 75 grams of cooked ham. 5 grams of refined salt, 3 grams of monosodium glutamate, 2 grams of sugar, 4 grams of cooking wine, 25 grams of water starch, 250 grams of broth, and 500 grams of vegetable oil (actual consumption 100 grams).

Method: 1. Wash cabbage, cut into strips, and cut ham into pieces with a width of 1.5 cm; 2. Burn the oil in the pot to 60% heat, add the cabbage heart, fry it a little, take it out, and control the net oil; 3. Put a little oil in the pot, add broth, cabbage, cooking wine, refined salt and white sugar, add ham slices and magnolia slices, cook for about two minutes, add monosodium glutamate, thicken with water starch, and pour on the cabbage.

6. Xuanwei ham with milk cake

Cut the milk cake into thick slices of about 5 mm, slice the ham, put two pieces of milk cake with a slice of ham, and steam it on a plate for about 15 minutes; After steaming, turn off the fire and stew. When eating, serve it on the table and eat it while it is hot.