Pork stewed vermicelli, is a Sichuan dish is also a Northeastern dish, originated in Sichuan, during the Tang Dynasty Xue Rengui very much like Sichuan cuisine, Xue Rengui was sent to the Northeast by the government, he also brought the Sichuan cuisine in the Northeast, and according to the local style will be developed into the Northeast cuisine.

Pork stewed vermicelli

Required ingredients: 100 grams of vermicelli, 500 grams of cabbage, 100 grams of pork, 5 milliliters of cooking oil, 15 grams of chopped green onion, 10 grams of ginger, 2 star anise, 5 grams of soy sauce, 3 grams of salt, 200 milliliters of water.

Practice steps:

1, put the vermicelli into the water and boil it until it becomes soft.

2, cut the cabbage into pieces.

3. Slice the pork.

4, the pan into the oil, add onion, ginger, star anise big fire incense.

5, the meat first into the pot on high heat stir-fry until browned, and then pour into the cabbage stir-fry evenly after adding soy sauce to continue to stir-fry.

6, and finally add water, vermicelli, salt in low heat to boil.