Answer:

1, recipe: 100 pounds of flour, add 30-35 pounds of water, 40 grams of lye, 80 grams of salt, a number of eggs.

2, the alkali should be dissolved in hot water and then used, not cold water, because cold water tends to make the alkali lumps.

3, at the same time the alkali can not put too much, otherwise the noodles bitter, yellow color.

4, the general ratio of noodle ingredients, water 30% to 35%, salt 1-3%, alkali 0.5-1%.

5, but if you want to do is egg noodles, 100 pounds of flour, alkali as long as 40g, salt 80g can be.

Second, the method of making noodles:

1, knead the flour into pieces

1, flour + water: add water to the flour slowly and stir with chopsticks (do not add too much at once).

2, knead the flour into a ball with your hands (soft and hard: a little harder when making dumplings, leave it for a while and then roll it out; a little softer when making noodles, but not too soft, too soft, the noodles tend to stick together if it is too soft, don't make the noodles, you can make it into pulling out the noodles to eat).

Second, use a rolling pin to roll the dough into a sheet (thin round, about 2-3mm thick)

In the rolling process, note that adding a certain amount of dry flour, in order to prevent the dough from sticking together, or sticking to the rolling pin, the panel Third, the round sheet of dough folded into strips, as follows:

(1) First, the two sides of the folded to the center?

(2) and then folded once along the center line into strips