Ingredients: 5 wild rice stalks, 1 green onion, 1 spoon of cooking wine, 3 spoons of light soy sauce, 2 spoons of dark soy sauce, a little thick soup, and an appropriate amount of sugar.

Recipe for braised wild rice:?

1. Cut the wild rice into hob pieces, chop the green onions into fine pieces and set aside.

2. Pour a little more oil into the pot, add scallions and stir-fry until fragrant.

3. Pour in the wild rice and stir-fry until it looks like the picture. Add the soup stock, cooking wine, light soy sauce, dark soy sauce and white sugar in order and continue to stir-fry.

4. Heat water until the wild rice is covered and keep burning.

5. Collect the juice.

6. The fragrant braised wild rice is sprinkled with chopped green onion and comes out of the oven.