Souffle: Snacks with fillings here are sealed at room temperature for about 10 days due to the short shelf life of fillings. If you don't eat it for a short time, you can directly seal it and freeze it. It can be stored for 1-2 months and naturally thawed when eaten! However, it is recommended not to store it for so long, and it is best to cook it now.
Second, how to preserve crisp souffles
1, low temperature baking
You can lower the temperature of the recipe and then extend the baking time, so that the shelf life of the souffle can be longer and the souffle can not be softened. This work can extend the shelf life of souffles and ensure that souffles will not soften quickly.
2, sealed preservation
If you want to keep the souffle for a longer time, you need to prepare a sealing machine, then seal the souffle and store it in a cool and dry place, but it is best to eat it within a week.
Step 3 use desiccant
The souffle made at home is very fresh. You can't use preservatives. You can buy some desiccant and put it in the souffle box, which can keep the souffle dry and extend the shelf life.
Step 4 refrigerate
Putting souffles in the refrigerator can also prolong the storage time, but it is best to eat them within one month. If you want to give it away, you can use a fresh-keeping box and then add dry ice, which will not melt quickly. Take it out in time after delivery.
5, frozen preservation method
If you want to extend the shelf life of souffles, you can also put them in the freezer. Before you save it, you can go back to the oven to bake it. It tastes the same as new cooking, and the crispy feeling is slightly lost.