Ingredients: low-gluten flour, jujube, brown sugar and yeast powder.

Practice steps:

Step 1, melting brown sugar with hot water;

Step 2, put the yeast powder into brown sugar water, the water temperature should not exceed 40 degrees, and the yeast will not ferment even if it is burnt to death;

Step 3, brown sugar water and noodles;

The fourth step is to make a trickle;

Step 5, oil the container, pour the paste and get ready. I am used to steaming hot water, and the water temperature is not more than 40 degrees. Put the drawer in the batter and it will take about 40 minutes.

Step 6, bubble your face and use a thick cloth pad bowl to eliminate bubbles;

Step 7, put in the washed dates (I made them too big, but any size is ok);

Step 8, steaming in a steamer, regularly inflating for 30 minutes, turning off the fire, stewing for 3 minutes, and then taking out;

Step 9: Scraping and demoulding with a small arm;

Step 10, perfect demoulding;

Step 1 1, loose and soft is not bad;

Step 12, for convenience, you can also cut the jujube into small pieces.