1, ingredients: beef tendon 1100g, 600g white radish, star anise, dry red pepper, cinnamon, garlic cloves, red oil hot pot base, salt, soy sauce, spinach, eggs, ginger.

2, beef wash, cut large pieces.

3, cut the beef into the pot; add cold water to soak the bleeding water; more than a few times to change the water, until the water is clear.

4, ready star anise, cinnamon, dry red pepper, ginger, garlic cloves.

5, beef poured into the pressure cooker, add the right amount of cold water, high heat to boil.

6, skim the blood foam.

7, pour star anise, cinnamon and other auxiliary ingredients, add salt, soy sauce; boil over high heat, cover, simmer for 40 minutes. 8, white carrots cleaned and cut hobnail pieces.

9, spinach pick clean and spare.

10, beef boiled, down into the white radish; high heat boil.

11, simmer for 20 minutes.

12, cooked beef transferred to a small saucepan, boil (by the way, under a few cooked eggs).

13, pour in the spinach hot, end away from the stove, put on the hot pot, light the fire, cook and eat.