Materials High gluten flour, yeast, water, butter Ingredients for filling: carrots, lean minced meat, fungus, ginger, salt, soy sauce, sesame oil, chicken essence

Practice

1. yeast melted in warm water, kneaded with high gluten flour, you can add a little bit of salt in kneading the crust moderately, kneaded until there is no more dough, and then add the butter and knead well, let it rest until the hair rises, 1.5-2 times the size

2. minced meat first The meat should be fried (if you are worried that the pastry won't be cooked, don't be afraid of the trouble), mixed with grated carrots, grated fungus, seasoned with ginger, salt, soy sauce, sesame oil, chicken broth, etc.

3. After the dough has been deflated, cut it into 60g sized dosage pieces

4. Wrap the buns first, then flatten the buns, and pinch them with the patterned side facing down.

5. Brush a pie pan with oil and preheat. Put the flattened pie embryo into the electric cake pan and enable the pie function. End of the program, the pie on both sides of the brush with oil, flip and bake again, enable the big cake function, the end of this program, the pastry is cooked through

Flour 200g, boiling water 80g, 20g of cold water, the front legs of the lean meat moderate amount of onion moderate amount of five spice powder moderate amount of soy sauce moderate amount of soy sauce moderate amount of old soy sauce

Practice

1, flour poured into the basin, take a pair of chopsticks to stir the dry flour, stirring the same time. Slowly add warm water

2, when the stirring is not dry when then kneaded by hand into a soft dough (and when the dough will be a little sticky hands, you can constantly dip your hands in water

3, and the surface of the noodles with oil will be coated with a layer, covered with a wet gauze hair for about 1 hour

4, the lean meat with a knife cut into fine dices, and then slightly chopped a few times; (here, it is not recommended that you use the Cooking machine dumplings into minced meat

5, add five-spice powder, soy sauce, soy sauce, oil, mix well, marinate

6, cut green onion and marinated diced meat mixed well, standby.

7, hairy dough into small portions, rolling table smeared with oil, take a portion of the dough spread into a round cake; flat layer of meat filling, from bottom to top folded into a rectangular cake

8, into the electric pie pan, both sides cooked into a golden brown, can be

1, weighed in a good amount of medium powder, add boiling water, stir with chopsticks into snowflakes, slightly cooled. 2, then add cool water, stir again.

2.

3, this time the dough is very wet and sticky, you can put a proper amount of oil on your hands to knead the dough smooth, cover with plastic wrap aside, the longer you wake up, the softer the dough, the more soft, wake up when we can prepare the filling.

4, in the sunflower mounted on the meat grinder component, the meat washed, peeled, cut into small pieces (meat block is not too large, there are tendons to be removed or cut off, personal experience of 1CM square block is better, the picture I cut some big).

5. Put the meat into the feeder, use the push rod to push the meat in, and the meat will come out.

6: Chop the cleaned mushrooms and scallions into small pieces and mix them with the minced meat.

7: Add Ingredient C and stir clockwise.

8: Divide the dough into 65-gram portions and shape into pancakes with your hands.

9: Wrap the dough into the filling, pinch it tightly, and place it face down.

10, pan or electric cake pan brush a little oil, fry until both sides of the golden brown can be