1, ingredients: 200g of soybean dregs, 700g of flour, salt in moderation, the right amount of blended oil, sesame seeds in moderation, yeast in moderation

2, tofu dregs and wheat flour. Dilute the yeast with water and the noodles to wake up. The temperature is high, the noodles wake up fast, so the noodles should not be and too early.

3. Roll out the dough into a long circle, sprinkle it with a little salt, and pour some oil on it.

4. Spread the oil evenly. This way, the pancakes will be cooked in layers.

5. Sprinkle some black sesame seeds evenly.

5: Roll up the long round noodles from one side into long strips. Form the long strips of noodles into evenly sized pastry doses. Roll out the pastry dosage into a round shape, not too thin.

6, the cake into the electric cake pan, cover the lid cooking. You can preheat the electric pie pan when you make the batter.

7, double-sided heating of the electric pancake pan during the pancake without turning the pancake, single-sided heating of the electric pancake pan to turn the pancake at the right time. If you use a natural gas stove to pay more attention to the size of the fire, to avoid the pancake burnt. After cooking, you can eat.