First, how to make delicious Sichuan pork? Bian Xiao searched the Internet for relevant information. In fact, Sichuan pork is also a home-cooked dish. Many people cook this dish at home, but in fact, the method of making Sichuan-style pork is more complicated. If you want to make Sichuan-style pork better, then you definitely need to make some preliminary preparations. Actually, Sichuan cuisine is a traditional Sichuan cuisine. Almost all people like it very much, and Bian Xiao thinks it is a very good meal. If you want to make delicious Sichuan food, you must prepare better materials, prepare a fresh piece of hind leg meat, and then marinate it in advance, which will be more delicious.
Second, the specific operation steps, so if you want to do a good job and have very delicious Sichuan-style pork, then you must first pay attention to the materials, and the selected materials must be fresh. So we need to prepare fresh hind leg meat, then prepare some necessary ingredients, prepare some onions and peppers and ginger, and then prepare some condiments. Of course, you need to prepare the usual beer, and then you can cut all these materials. Cook these ingredients and pork belly in a pot until they are medium-cooked, then scoop up the meat, cut it up and put it in a pot for dry frying. Add ingredients and seasonings.
Third, the conclusion, so the method of cooking cooked pork is also very simple. There may be some small differences in the method of cooking cooked pork in each place, but Bian Xiao thinks these differences are almost the same. If you don't know how to cook cooked pork, you can also search for detailed cooking tutorials online.