Sakura sushi is a very popular Japanese dish. Its production process is relatively simple, but it needs some skill and patience. The following is the detailed process of making sakura sushi:

Ingredients: sushi rice, seaweed, cherry fillets, vinegar, sugar, salt, soy sauce, mustard sauce.

Step 1: First, we need to prepare sushi rice. After washing rice, add some water to boil it. After cooking, put the rice into a large bowl, add proper amount of vinegar, sugar and salt, and stir well to keep the rice moist.

Step 2: Then, we need to prepare cherry fillets. Cut the cherry blossom fillets into appropriate sizes, and then marinate them with soy sauce to increase the taste and taste of the fillets.

Step 3: Next, we need to prepare seaweed. Cut the seaweed into appropriate sizes, and then wipe it clean with a wet cloth to prevent the seaweed from sticking.

Step 4: Then, we can start rolling sushi. First put a piece of seaweed on the sushi table, and then spread a layer of sushi rice evenly on the seaweed. Put a piece of cherry fillet on sushi rice, and then roll it up with a sushi pad.

Step 5: Finally, we need to cut sushi. Cut the rolled sushi into appropriate sizes, then dip it in mustard sauce and soy sauce.

Although the production of cherry blossom sushi looks complicated, as long as you master the skills, you can easily make delicious cherry blossom sushi. Moreover, Sakura Sushi is not only delicious, but also nutritious and is a very healthy food.