Ingredients

Pork 400g

Homemade Chinese sausage 350g

Dried shrimp 150g

Carrots (after removing the skin) 350g

Dried shiitake mushrooms 80g

Dried fungus 20g

Onions 400g

Sticky rice 900g

Rice 600g

Oyster sauce 150g

Soy sauce 100g

Lao Soy Sauce 90g

Sugar 60g

Maintaining wine 10g

Salt in moderation

Method to make glutinous rice balls

Soak the glutinous rice for more than 5 hours, and soak the rice for 1 hour

Pork, sausage, carrots cut into small dices, mushrooms and fungus soaked soft and cut into dices, soaked mushroom water filtered and put aside

prepare a container, all the seasonings weighed and screwed evenly

frying snails put the oil to stir fry onion stir fry white stir fry transparent, loaded, and then sausage, the oil is forced out, put the cleaned shrimp, stir fry for 2 minutes, shrimp stir fry, put the pork diced, stir fry scattered fried The oil, put carrots fried 2 minutes, put mushrooms, fungus fried

All the ingredients fried evenly, fried incense, into the water control of the glutinous rice and rice fried, put all the seasoning, continue to fry, the amount of more, careful stir fry, fried to the state of the rice half-cooked, try to taste, to be more than the usual cooking salty point sticky rice dough practice Step 5

Put all the rice into the steamer inside the large, small fire. The first thing you need to do is to get a good deal on your own and get a good deal on your own.