Ingredients: 3 kg of beef ribs, 1 tomato, 1 onion, 1 sweet potato, appropriate amount of dried pepper and appropriate amount of ginger.

Stewed beef ribs:

1. Cut the beef ribs into small pieces.

2. Drain the washed beef ribs, splash and blood after water, and drain them for later use.

3. Put the stewed seasoning into the seasoning box, wash the dried peppers, and slice the onions and ginger; Take a bowl, pour in a proper amount of rice wine and light soy sauce, add a small amount of sugar and a proper amount of star anise powder and mix well.

4. Boil a bowl of water in the pot, add ribs, seasoning boxes and dried peppers, pour the juice prepared in the third step, add appropriate amount of salt, cook for a while, and turn off the fire.

5. Transfer the ribs and soup in the pot to an electric pressure cooker, cover them with onions and tomatoes, and cook according to the function settings of the electric pressure cooker.

6. After the fragrant beef ribs are cooked, transfer them to the casserole, then add the appropriate amount of sweet potato pieces and carrot pieces to stew until soft and rotten, and stir well, then you can start the pot and set the plate.