When making millet porridge, we need to pay attention to the details to make it taste better. Before cooking millet porridge, we must soak the millet in water. Although millet is not very difficult, if we can soak millet, it will make millet absorb more water, which will help shorten the cooking time. Moreover, the millet porridge cooked in this way tastes very good, and the taste is very thick, and the taste will be relatively better.

When we cook millet porridge, it is best to use cold water, because if the water boils, we will choose to put millet, so that millet will not easily sink to the bottom of the pot. At this time, the situation of paste pot can be avoided, and the millet porridge cooked in this way tastes the most authentic and delicious.

In the process of cooking millet porridge, we need to keep stirring. After we put the millet in the pot, we need to boil it with strong fire, and wait for about 20 minutes. At this time, we can open the lid. At the same time, we need to keep stirring during the process of cooking millet porridge, so as to make the taste and taste of millet porridge more viscous. When millet porridge is boiled out of millet oil, we can turn off the fire in time.