The specific method is as follows:

Ingredients: 1000 grams of pork ribs, 2 sections of green onion, 3 slices of ginger, 2 cloves of garlic, 100 grams of sugar, one and a half tablespoons of light soy sauce, two tablespoons of soy sauce, one tablespoon of cooking wine, Chenpi or hawthorn two, cinnamon moderate, nutmeg appropriate, a strawberry one, anise one, peppercorns 5, 2 slices of coriander, cumin moderate, 20 milliliters of oil.

Steps:

1, cool water into the spare ribs, heating over high heat

2, boil and cook for 5 minutes, during which time skim off the foam.

3, after cooking, put into cool water to cool, again to remove the blood foam. Remove the water.

4, first fry a sugar color, pan slightly hot into the oil 20 ml can, add 80 grams of sugar.

5, small fire heating until the sugar dissolved white bubbles, put the ribs stir fry.

6, the meat in the pot will reduce the temperature of the pot, you can increase the fire appropriately.

7, stir-fry until satisfied with the color can stop, into the pressure cooker.

8, prepare the spice packet, onion, ginger and garlic cut into pieces.

9, and put into the pressure cooker, spice packet with gauze wrapped up, tie the mouth. Add soy sauce, soy sauce, cooking wine, salt, sugar.

10, add cool water not over the ribs can be.

11. Select the stew program, the texture of the choice of soft and sticky, press the start button can be. If it is an ordinary pressure cooker, cover the pressure felling, large fire heating out of gas for ten minutes, small fire 30 to 40 minutes off the fire, natural exhaust can be soft.

12. Time to, can be served.