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Bubble tea ice cream practice step diagram, how to eat well?

materials?

pearl lazy online bought boiled for standby

1 egg yolk

12ml of milk

5g of black tea

15-25g of sugar

1ml of whipped cream

bubble tea ice cream?

pour the black tea into the milk and boil it, then cover it and cover it for more than half an hour (this will make the tea taste heavy)

Filter out the tea leaves from the black tea milk? Add egg yolk and sugar, mix well, boil again, immediately turn off the fire and filter, then let it cool for later use

Beat the light cream to 8 minutes, add the milk and egg liquid prepared before and mix it with pearls, and pour it into the mold for freezing

Tips

This recipe can make almost four ice creams

It is normal to eat a little ice residue without an ice cream machine

I like to put 15 grams of sugar in tea, so it is not sweet.